APT diet solutions by Apeksha Thakkar

Meet prominent food allergen’s An allergy is defined as when a child’s immune system oversights the important protein present in the food and starts treating is as an entity; it soon starts producing antibodies in the blood as a process of defence. The entire process triggers and initiates the production of a nitrogenous compound called ‘histamine.’ histamine production is usually associated with mild to severe itchy rashes, constant sneezing and in few cases associated with nausea and vomiting. In seldom cases, the child can complain of anaphylaxis (severe onset of allergic reaction). Most of the symptoms take a few days to develop and subside in few days and any such abnormal allergic reactions should be immediately be sorted by a child specialist. In most cases, the child eventually grows out of most of the allergens by the age of 5 to 6 years. However, fewer can continue to perpetuate lifelong. Below are the most common allergens listed which if not administered before 6 t